真多虧有了Jocelyn所費不貲空運過來的大同電鍋，讓我發現自己賢慧的一面
在芬蘭的日子可以說很忙，也可以說很無聊，因為實在是上學放學之外，沒有其他的休閒活動了，回家之後其時時間也還早早，如果沒有其他的活動就窩在家
像今天是星期日，我早上到健身房的時後原本想去買條運動褲，結果嚇到，街上的店都是關的，冷冷清清的，運動完後我不回家做菜還能幹嘛
對，回家做菜
在台灣總是癡肥懶惰的我，在這裡終於要自食苦果，自己捲起袖子下廚了。剛開始只會煮泡麵的我，現在已經進化成至少會煎肉了，還記得第一次煮肉燥麵後，興奮到不行：肉燥麵耶！整個沉浸於肉燥的喜悅中
之後，我把腦筋動到雞腿上。這裡雞腿很便宜，一整盒六支醃漬過的雞腿只要兩塊多歐元，算是很便宜的。後來自己做了雞腿麵，還是開心到不行，雖然整個雞腿被我煎到皮開肉綻，但是我還是覺得很滿足...
也莫約在此時，我學會了煎整張不會破的蛋皮以及單手打蛋的招式，不會破的蛋皮在早餐時很好用，可以拿來捲火腿或是夾在土司裡面，單手打蛋完全是為了耍帥，已經無聊到連這個都覺得帥了
在電鍋大大終於現身後，我終於有飯吃了，感動之餘做了一道肉排火腿拼盤以及玉米炒蛋青菜當作配菜，完完全全就是ㄧ副便當樣
然後，今天晚上的晚餐，我花了半個小時切洋蔥、火腿、胡蘿蔔和菜，好不容易炒了一盤飯，可是攪拌的沒有很均勻就是，我覺得油也放太少了，不過我想我大概知道絕竅了，嘿嘿，下次一定可以炒出像樣的炒飯
完了完了，現在都在想每天要煮什麼樣的飯，要買什麼樣的菜，每次要煮飯都變得好興奮，怎麼辦啊！
不過我這樣應該很好"嫁"出去吧...
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Thanks for Jocelyn's rice cooker, I'm becoming more and more handy.
My days in Finland is a mix of busy and boring. I said that is bucause I have nothing to do after getting off from school, even on Sunday, Helsinki is still so calm and even more silent. I went to gym this morning and was trying to buy a sports outfit but none store was open! I couldn't figure out anything else to do ecept cooking after working out way home.
Yea, cooking.
I have to confess that I was really a lazy ass in Taiwan and now I'm kicking against pricks. I have to learn how to cook from scratch. I was only able to cook instant noodles in the beginnig. Then, I started to deal with grinding meat. I was in a rapture if making noodles with grinding meat, totally falling into the happiness of grinding meat!
Then it came to chicken lags. Chicken lags are pretty cheap here, they are all salted and one box with six lags cost about 2.5e, counts for cheap. i tried to make chicken lags with noodles. Though the lags were fried like being stripped, I still felt very proud of them!
About this time, I knew how to make egg thin slice and broke up egg with one hand. Egg slice is useful when it comes with ham or bacon rolling inside, or the slice can be put in the middle of breads. Smashing eggs with one hand is...just for gimmick.
Finally, the rice cooker delievered, I could use it to cook rice eventually! I made hamburger meat, sausage along with corn, vegetable and eggs as seasoning of this dish, it looks like a lunch box pretty much, huh?
Today, I spent half an hour to cut onions,hams,carrots as well as vegetables into slices, fried them with rice but I didn't really stir them well, the oil was less as well. I know how to make it better next time, that's at least one thing I've learned.
Ooops, I've been starting to think of how to cook and what to get, I feel so excited when everytime I go to supermarket for grabing ingredients.
Well, maybe I'll be more easier to get merried by this way...
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